Public health inspectors have the duty and the authority under the Health Protection and Promotion Act to inspect establishments to ensure they meet regulatory requirements and are free of health hazards.
A business, including the physical structure and all equipment, that is inspected by Public Health.
Food handling practices that the Ministry of Health and Long Term Care has determined to have the highest impact on food safety.
This establishment has undergone a change in operation and there have been no inspections since that change. Please contact a public health inspector for information at 613-549-1232, ext. 1231.